|Project||CPI Food Concept|
|Location||Menara KYM, Damansara Perdana|
The client rents this office space to tenants of any business background. How do we design for a variety of end-users?
The Ground Up Solution:
Our starting point was using offices from the ’90s as a reference. Back then offices were designed to be functional and do not necessarily convey the company’s brand. We approached the design by looking at the fundamental necessities end users will appreciate such as ample daylight, sleek and see-through partitions to create an illusion of an open office while keeping the overall tone neutral and monochromatic. As a result, we have an office space that can adapt to any brand.